Wood-fired · Lake Washington

Caught at dawn.
Over the fire by dusk.

A waterfront kitchen on Lake Street where the Pacific Northwest is the whole menu — and the fire does the talking.

Book a table This week's menu
Our table

We don't write the menu. The tide does.

Chef Mara Ellison builds each week around what came in off the water and out of the valley that morning. If it isn't in season here, it isn't on the plate.

  • OystersHama Hama · Hood Canal
  • MusselsPenn Cove · Whidbey
  • ProduceSkagit Valley farms
  • SalmonDay-boat, Puget Sound
The Chef's Counter
"Six seats facing the fire. You watch every course leave the flame — and we tell you where it came from."
— Mara Ellison, Chef & Owner